XingChi Electric Cooking Pot

1. White Non-Stick Inner Pot for Easy Cooking & Cleaning
   Features a high-quality white non-stick inner pot (stainless steel base + Teflon coating) that prevents sticking during frying and sautéing. A quick rinse after use keeps it looking new—saving time and effort.

2. Versatile Dual-Layer Cooking for Complete Meals
   Comes standard with a dual-layer design (including a plastic steaming rack), allowing you to boil congee or soup below while steaming buns, corn, and more above—efficient, time-saving, and perfect for preparing a full meal in one pot.

3. Long Heat-Proof Handle & Triple-Layer Insulation for Safety
   Designed with an ergonomic long single handle for secure and comfortable lifting. The triple-layer insulated body effectively prevents heat transfer, ensuring safe and worry-free cooking.

4. Two-Level Mechanical Knob for Simple Operation
   Equipped with a one-push mechanical switch that offers two heating levels (low and high) for easy adjustment. Beginner-friendly and ideal for various needs like hot pot or quick boiling.

5. Internationally Certified Factory with Full Customization
   Our factory is certified to ISO9001, BSCI, SGS, and other international standards, and can comply with certifications such as UL, CE, and CB. We offer comprehensive customization of logo, voltage, color, packaging, and more (MOQ varies by request).

Noted: If you want to buy in bulk or need more information, send us inquiry now!